Low-Carb Cheeseburger Casserole – Family-Friendly Oven Bake
A hearty baked casserole with seasoned ground beef, melted cheese, and classic cheeseburger flavors in a low-carb format.
Ingredients
Scale
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1 ½ lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp paprika
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Salt and black pepper to taste
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4 large eggs
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¾ cup heavy cream
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1 tsp yellow mustard
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1 tbsp Worcestershire sauce
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2 tbsp sugar-free ketchup (optional)
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2 cups shredded cheddar cheese, divided
Instructions
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Brown beef with onion; add garlic and seasoning.
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Whisk eggs, cream, mustard, Worcestershire, and ketchup.
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Stir beef into egg mixture with half the cheese.
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Transfer to baking dish and top with remaining cheese.
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Bake at 375°F for 25–30 minutes until set.
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Rest briefly before slicing.
Notes
Pickles can be added for a classic touch. Serve with fresh vegetables.