Marry Me Chicken Soup – Creamy, Cozy & Irresistible
A creamy, comforting soup inspired by the viral “Marry Me Chicken” dish. Packed with sun-dried tomatoes, parmesan, and tender chicken in a rich, garlicky broth.
Ingredients
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1 lb chicken breasts or thighs
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Salt & pepper, to taste
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1 tablespoon olive oil
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1/2 onion, chopped
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3 cloves garlic, minced
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1/3 cup chopped sun-dried tomatoes (oil-packed)
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4 cups low-sodium chicken broth
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1 teaspoon Italian seasoning
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1 pinch red pepper flakes (optional)
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1 cup heavy cream
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1/2 cup grated parmesan cheese
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2 cups baby spinach (or kale)
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Optional: cooked pasta or rice
Instructions
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Season and sear chicken in olive oil until golden. Remove and set aside.
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Sauté onion, garlic, and sun-dried tomatoes in the same pot.
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Pour in chicken broth, add chicken back, and season with Italian herbs and pepper flakes. Simmer 15–20 minutes.
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Remove chicken, shred, and return to pot.
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Stir in cream and parmesan. Simmer gently until melted.
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Add spinach and stir until wilted.
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Add pasta or rice if using. Serve warm.
Notes
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For gluten-free, use rice or gluten-free pasta.
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To freeze, do so without dairy and add cream after reheating.
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Garnish with basil or extra parmesan before serving.