Marry Me Tortellini – Creamy, Flavorful & Irresistibly Cozy
Creamy cheese tortellini tossed in a rich sun-dried tomato garlic Parmesan sauce — an easy, irresistible dinner that’s perfect for any night of the week.
Ingredients
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18 oz cheese tortellini (fresh or refrigerated)
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1 tbsp oil (from sun-dried tomato jar)
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3 cloves garlic, minced
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½ cup sun-dried tomatoes, chopped
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¾ cup heavy cream
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½ cup vegetable or chicken broth
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½ tsp Italian seasoning
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Pinch of red pepper flakes (optional)
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½ cup freshly grated Parmesan
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Salt and pepper, to taste
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Fresh basil or parsley, for garnish
Instructions
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Cook tortellini in salted water until al dente. Drain and set aside.
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In a skillet, heat oil. Add garlic and sun-dried tomatoes. Sauté 1–2 minutes.
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Pour in cream and broth. Add Italian seasoning and red pepper flakes. Simmer 3–5 minutes.
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Stir in Parmesan until melted and smooth.
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Add tortellini and simmer 2–3 minutes until coated and heated through.
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Season to taste. Garnish with fresh herbs and serve warm.
Notes
Add spinach, cooked chicken, or shrimp for variation. Use plant-based alternatives for vegan version. Reheats well with a splash of cream or broth.