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Mashed Potato Pancakes with Meat Filling – Crispy, Savory & Comforting

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Crispy potato pancakes stuffed with savory seasoned meat. A delicious way to use up mashed potatoes for a filling, satisfying meal.

Ingredients

Scale

For the Dough:

  • 2 cups cold mashed potatoes

  • 1 egg

  • 1/2–3/4 cup all-purpose flour

  • Salt and pepper

  • Optional: 1/4 cup grated cheese

For the Filling:

  • 1 tbsp oil

  • 1 onion, finely chopped

  • 1 lb ground meat (beef, pork, or turkey)

  • 2 garlic cloves, minced

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp paprika

  • Optional: chopped parsley

For Frying:

  • 2–3 tbsp vegetable oil

Instructions

  • Cook onion in oil until soft. Add ground meat, garlic, and spices. Cook until browned. Let cool.

  • Mix mashed potatoes, egg, flour, and seasoning to form a soft dough.

  • Divide dough into portions. Flatten, add filling, seal, and reshape into patties.

  • Fry in oil until golden on both sides (3–4 min per side).

  • Serve with sour cream or dipping sauce.

Notes

  • Use chilled mashed potatoes for best texture.

  • Can be frozen raw or cooked.

  • Bake instead of frying for a lighter version.

Find it online: https://simplehomeflavors.com/mashed-potato-pancakes-with-meat-filling-crispy-savory-comforting/