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Moroccan Cauliflower with Tahini-Honey – A Bold & Beautiful Side Dish

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Roasted Moroccan-spiced cauliflower topped with a creamy tahini-honey drizzle — an easy, flavorful side or vegetarian main.

Ingredients

Scale

For the Cauliflower

  • 1 medium head cauliflower, cut into florets

  • 3 tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp paprika

  • ½ tsp turmeric

  • ¼ tsp cinnamon

  • Salt and pepper to taste

For the Tahini-Honey Sauce

  • ¼ cup tahini

  • 1½ tbsp honey

  • 2 tbsp lemon juice

  • 2–3 tbsp warm water (to thin)

  • Pinch of salt

Optional Garnishes

  • Fresh parsley or cilantro

  • Pomegranate seeds

  • Slivered almonds or pine nuts

Instructions

  • Preheat oven to 425°F. Line a baking sheet with parchment.

  • Toss cauliflower with olive oil and spices. Spread in a single layer.

  • Roast 25–30 minutes, flipping halfway, until golden and tender.

  • Whisk together tahini, honey, lemon juice, salt, and water to make sauce.

  • Drizzle sauce over roasted cauliflower. Top with herbs, nuts, or seeds.

Notes

  • Use maple syrup for a vegan option.

  • Serve warm, room temperature, or cold.

  • Pair with couscous or rice for a fuller meal.

Find it online: https://simplehomeflavors.com/moroccan-cauliflower-with-tahini-honey-a-bold-beautiful-side-dish/