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One-Pan Cowboy Butter Tortellini Steak Bites – Bold, Buttery, and Loaded with Flavor

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One-pan steak bites and cheesy tortellini tossed in zesty cowboy butter sauce with garlic, lemon, herbs, and a touch of heat.

Ingredients

Scale

  • 1 lb steak (sirloin or tenderloin), cubed

  • Salt & pepper, to taste

  • 1 tbsp olive oil

  • 1 tbsp butter (for searing)

  • 1 (9–12 oz) package cheese tortellini, cooked

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • Zest & juice of ½ lemon

  • 1 tsp Dijon mustard

  • ½ tsp crushed red pepper flakes

  • 2 tbsp chopped parsley

  • ½ tsp thyme or rosemary

  • Optional: grated Parmesan, spinach

Instructions

  • Cook tortellini, drain, and set aside.

  • Heat oil and 1 tbsp butter in skillet. Sear steak bites 1–2 minutes per side. Remove.

  • In same skillet, melt 4 tbsp butter. Add garlic, lemon zest/juice, mustard, red pepper, herbs, salt & pepper. Simmer 1–2 minutes.

  • Add tortellini and toss to coat. Return steak bites and warm through.

  • Garnish and serve hot.

Notes

  • Use chicken or mushrooms for variations.

  • Add greens or Parmesan for extra richness.

  • Serve immediately with crusty bread or salad.

Find it online: https://simplehomeflavors.com/one-pan-cowboy-butter-tortellini-steak-bites-bold-buttery-and-loaded-with-flavor/