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One-Pot Cheeseburger Macaroni Soup – Creamy, Hearty & Family-Friendly

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A cheesy, hearty one-pot soup that combines everything you love about a cheeseburger with tender pasta in a creamy, savory broth. Ready in 40 minutes and perfect for family dinners.

Ingredients

Scale
  • 1 lb lean ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 (14.5 oz) can diced tomatoes

  • 4 cups beef broth

  • 1½ cups elbow macaroni

  • 1 tsp Worcestershire sauce

  • ½ tsp paprika

  • Salt and pepper, to taste

  • 1 cup milk or half-and-half

  • 2 cups shredded cheddar cheese

Instructions

  • 1 lb lean ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 (14.5 oz) can diced tomatoes

  • 4 cups beef broth

  • 1½ cups elbow macaroni

  • 1 tsp Worcestershire sauce

  • ½ tsp paprika

  • Salt and pepper, to taste

  • 1 cup milk or half-and-half

  • 2 cups shredded cheddar cheese

Notes

  • Add more broth for thinner soup.

  • Freeze before adding cheese for better texture.

  • Use turkey or plant-based meat for variation.