A cheesy, hearty one-pot soup that combines everything you love about a cheeseburger with tender pasta in a creamy, savory broth. Ready in 40 minutes and perfect for family dinners.
1 lb lean ground beef
1 small onion, diced
2 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups beef broth
1½ cups elbow macaroni
1 tsp Worcestershire sauce
½ tsp paprika
Salt and pepper, to taste
1 cup milk or half-and-half
2 cups shredded cheddar cheese
1 lb lean ground beef
1 small onion, diced
2 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
4 cups beef broth
1½ cups elbow macaroni
1 tsp Worcestershire sauce
½ tsp paprika
Salt and pepper, to taste
1 cup milk or half-and-half
2 cups shredded cheddar cheese
Add more broth for thinner soup.
Freeze before adding cheese for better texture.
Use turkey or plant-based meat for variation.