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One Pot Creamy Pesto Sauce Pasta 

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This One Pot Creamy Pesto Sauce Pasta is rich, herby, and comforting — made in under 30 minutes with pesto, Parmesan, cream, and perfectly tender pasta in one easy pan.

Ingredients

Scale

  • 12 oz short pasta (penne, fusilli, etc.)

  • ½ cup basil pesto

  • 1 cup heavy cream or half-and-half

  • ½ cup grated Parmesan

  • 2½ cups vegetable or chicken broth

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • ½ tsp salt, black pepper to taste

  • Optional: baby spinach, grilled chicken, red pepper flakes

Instructions

  • Heat olive oil in a large pot. Sauté garlic for 30–60 seconds.

  • Add broth, cream, salt, and pepper. Bring to a low boil.

  • Stir in pasta. Simmer 10–12 minutes uncovered, stirring often.

  • Once pasta is tender and most liquid absorbed, turn off heat.

  • Stir in pesto and Parmesan until creamy.

  • Add spinach or protein if using. Serve hot with extra cheese and herbs.

Notes

  • Stir often to prevent sticking.

  • Add broth as needed to adjust sauce consistency.

  • Great with grilled chicken or veggies.

Find it online: https://simplehomeflavors.com/one-pot-creamy-pesto-sauce-pasta/