Pecan Sandies are classic shortbread cookies loaded with buttery flavor and toasted pecans. Crisp on the outside, tender on the inside, and slightly crumbly, they’re perfect for holiday cookie trays, gifting, or anytime you want a simple, indulgent treat. These cookies are easy to make, require minimal ingredients, and melt in your mouth with every bite.
Ingredients
- 1 cup (230 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- 1 cup (120 g) finely chopped pecans, toasted
- Optional: extra granulated sugar for rolling
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream Butter & Sugar:
In a large bowl, cream softened butter and sugar until light and fluffy. Stir in vanilla extract.
3. Combine Dry Ingredients:
In a separate bowl, whisk together flour and salt. Gradually mix into the butter mixture until a soft dough forms.
4. Add Pecans:
Fold in finely chopped, toasted pecans evenly throughout the dough.
5. Shape Cookies:
Roll dough into 1-inch balls and place on prepared baking sheets about 2 inches apart. Optionally, roll in extra granulated sugar for a slight sparkle and sweetness. Flatten slightly with the bottom of a glass or your palm.
6. Bake:
Bake for 12–15 minutes, until cookies are lightly golden at the edges.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Store in an airtight container for up to a week.
Tips for Perfect Pecan Sandies
- Toast the pecans: Brings out their flavor and crunch.
- Use softened butter: Ensures a tender, crumbly texture.
- Do not overbake: Cookies should be lightly golden, not browned.
- Optional rolling in sugar: Adds a nice finish and extra sweetness.
Variations
- Chocolate-Dipped Pecan Sandies: Dip cooled cookies halfway in melted chocolate for extra indulgence.
- Spiced Sandies: Add 1/2 tsp cinnamon or nutmeg for a warm, holiday flavor.
- Brown Butter Pecan Sandies: Brown the butter before mixing for a richer, nutty taste.
Serving Ideas
- Perfect for holiday cookie trays or gifting in tins
- Pair with coffee, tea, or milk
- Great as a classic dessert or snack
These Pecan Sandies are buttery, crisp, and nutty — simple yet elegant cookies that melt in your mouth and are perfect for every occasion. 🥜✨