Print

Pineapple Cucumber Salad – Refreshing, Sweet, and Zesty

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing, sweet-and-spicy salad made with juicy pineapple, crisp cucumber, and zesty lime dressing — perfect as a side or light snack for hot days.

Ingredients

Scale
  • 2 cups fresh pineapple, diced

  • 1 large English cucumber (or 2 Persian cucumbers), sliced

  • 1/4 red onion, thinly sliced (optional)

  • 1 small jalapeño or red chili, finely chopped (optional)

  • 2 tbsp fresh mint or cilantro, chopped

Dressing:

  • Juice of 12 limes

  • 1 tsp olive oil or sesame oil (optional)

  • 1/4 tsp chili flakes or Tajín

  • Pinch of salt

  • 1/2 tsp maple syrup or honey (optional)

Instructions

  • 2 cups fresh pineapple, diced

  • 1 large English cucumber (or 2 Persian cucumbers), sliced

  • 1/4 red onion, thinly sliced (optional)

  • 1 small jalapeño or red chili, finely chopped (optional)

  • 2 tbsp fresh mint or cilantro, chopped

Dressing:

  • Juice of 1–2 limes

  • 1 tsp olive oil or sesame oil (optional)

  • 1/4 tsp chili flakes or Tajín

  • Pinch of salt

  • 1/2 tsp maple syrup or honey (optional)

Notes

Best enjoyed fresh or within 24 hours. Add avocado, mango, or nuts for variation.