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Quick and Delicious Potsticker Soup – Ready in Under 30 Minutes

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A cozy, flavorful soup made with frozen potstickers, fresh vegetables, and a ginger-garlic broth — ready in under 30 minutes.

Ingredients

Scale

  • 12–16 frozen potstickers (pork, chicken, or veggie)

  • 6 cups chicken or vegetable broth

  • 1 tbsp olive oil or sesame oil

  • 3 garlic cloves, minced

  • 1 tbsp grated fresh ginger

  • 2 tbsp soy sauce (to taste)

  • 1 tsp toasted sesame oil

  • 1 cup mushrooms, sliced

  • 1 cup shredded carrots or cabbage

  • 2 cups baby spinach or bok choy

  • 2 scallions, chopped

  • Optional: chili oil, lime wedges, soft-boiled egg

Instructions

  • In a large pot, heat oil over medium. Sauté garlic and ginger until fragrant.

  • Add broth, soy sauce, and sesame oil. Bring to a simmer.

  • Add frozen potstickers. Cover and simmer for 6–8 minutes.

  • Add mushrooms and carrots. Simmer 2–3 more minutes.

  • Stir in spinach and scallions. Taste and adjust seasoning.

  • Serve hot with desired toppings.

Notes

  • Use any dumpling type; adjust cook time as needed.

  • Add noodles or tofu for extra substance.

  • Make it spicy with chili crisp or Sriracha.

Find it online: https://simplehomeflavors.com/quick-and-delicious-potsticker-soup-ready-in-under-30-minutes/