A creamy, spiced tomato-butter sauce simmered with tender chicken chunks — this quick homemade butter chicken is bold, rich, and done in 30 minutes.
1 lb boneless chicken thighs or breasts, cubed
¼ cup Greek yogurt
1 tbsp lemon juice
1 tsp garam masala
1 tsp paprika
½ tsp salt
1 tsp garlic-ginger paste
For the Sauce:
2 tbsp butter (plus 1 tbsp for finishing)
1 tsp garlic-ginger paste
1½ tsp garam masala
½ tsp cumin
¼ tsp turmeric
1 cup tomato puree
½ cup heavy cream
1 tsp sugar
Salt to taste
Optional: ¼ tsp chili powder, ½ tsp kasuri methi
Fresh cilantro for garnish
Marinate chicken in yogurt, lemon juice, spices, and salt for 10–30 minutes.
Sear chicken in oil until golden and cooked through. Remove from pan.
Melt butter, sauté garlic-ginger and spices, then stir in tomato puree and sugar. Simmer 5–7 minutes.
Return chicken and stir in cream. Simmer 5 more minutes.
Finish with 1 tbsp butter and garnish with cilantro.
Use coconut cream for dairy-free
Add spinach or peas if desired
Serve with rice or naan