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Quick & Easy Lasagna Soup Recipe – Cozy, Cheesy, and One-Pot

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A one-pot lasagna soup loaded with ground meat, tomato broth, pasta, and topped with a creamy ricotta cheese blend — ready in 30 minutes.

Ingredients

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  • 1 tbsp olive oil

  • 1 lb ground beef or sausage

  • 1 onion, chopped

  • 3–4 cloves garlic, minced

  • 1 tbsp tomato paste

  • 1 tsp Italian seasoning

  • Pinch red pepper flakes (optional)

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef or chicken broth

  • 8 oz lasagna noodles, broken into pieces

  • Salt and pepper, to taste

Cheese Topping

  • 1 cup ricotta cheese

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated Parmesan

  • Fresh basil or parsley, for garnish

Instructions

  • Heat oil in large pot. Brown meat and drain fat.

  • Add onion; cook until soft. Stir in garlic, tomato paste, and seasonings.

  • Add tomatoes and broth. Bring to boil.

  • Stir in pasta. Simmer 12–15 minutes until tender.

  • Mix cheeses in small bowl.

  • Ladle soup into bowls and top with cheese mixture. Garnish with herbs.

Notes

  • Add extra broth if soup thickens.

  • Store leftovers up to 4 days.

  • Freeze without pasta for better texture.

Find it online: https://simplehomeflavors.com/quick-easy-lasagna-soup-recipe-cozy-cheesy-and-one-pot/