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Roasted Beet Orange Avocado Salad – Bright, Fresh & Naturally Sweet

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A vibrant, fresh salad featuring roasted beets, juicy orange segments, creamy avocado, and a zesty citrus vinaigrette. Light, flavorful, and perfect for any season.

Ingredients

Scale

  • 3–4 medium beets

  • 2 oranges, segmented

  • 1 ripe avocado, sliced

  • 4 cups arugula or mixed greens (optional)

  • ¼ cup goat cheese or feta (optional)

  • ¼ cup toasted nuts or seeds

Citrus Vinaigrette:

  • 3 tbsp olive oil

  • 2 tbsp orange juice

  • 1 tbsp lemon juice or vinegar

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Instructions

  1. Roast beets at 400°F wrapped in foil for 45–60 minutes. Cool, peel, and slice.

  2. Segment oranges by cutting away peel and pith, then slicing between membranes.

  3. Whisk vinaigrette ingredients.

  4. On a platter, layer greens, beets, oranges, and avocado.

  5. Sprinkle cheese and nuts. Drizzle with vinaigrette and serve.

Notes:

Notes

Roast beets at 400°F wrapped in foil for 45–60 minutes. Cool, peel, and slice.

Segment oranges by cutting away peel and pith, then slicing between membranes.

Whisk vinaigrette ingredients.

On a platter, layer greens, beets, oranges, and avocado.

Sprinkle cheese and nuts. Drizzle with vinaigrette and serve.

Notes:

Find it online: https://simplehomeflavors.com/roasted-beet-orange-avocado-salad-bright-fresh-naturally-sweet/