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Savory Chickpea Pancakes – Easy, Protein-Packed & Naturally Gluten-Free

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Crispy, savory pancakes made from chickpea flour, herbs, and spices — a naturally gluten-free, high-protein dish perfect for any meal of the day.

Ingredients

Scale

  • 1 cup chickpea flour (besan)

  • ¾ cup water

  • 1 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp turmeric

  • ½ tsp cumin

  • ¼ cup chopped herbs (cilantro, parsley, or scallions)

  • Optional: ¼ cup finely chopped vegetables (onion, spinach, tomato, etc.)

Instructions

  • In a bowl, whisk chickpea flour, water, oil, salt, pepper, turmeric, and cumin until smooth.

  • Let the batter rest for 10–15 minutes.

  • Stir in chopped herbs and vegetables.

  • Heat a skillet over medium heat with a little oil. Pour in ¼ cup batter and spread into a circle.

  • Cook 2–3 minutes per side until golden. Repeat with remaining batter.

  • Serve warm with desired toppings.

Notes

Resting the batter improves texture. Add chili for spice or serve with chutney, salsa, or avocado. Pancakes freeze and reheat well.

Find it online: https://simplehomeflavors.com/savory-chickpea-pancakes-easy-protein-packed-naturally-gluten-free/