Savory Chickpea Pancakes Recipe That’s Quick, Wholesome, and Naturally Gluten-Free
Savory Chickpea Pancakes are protein-rich, naturally gluten-free, and full of flavor. Made with chickpea flour, garlic, herbs, and optional veggies, they’re perfect for any meal of the day.
Ingredients
1 cup chickpea flour (besan)
¾ cup water (plus more as needed)
½ teaspoon salt
½ teaspoon cumin
¼ teaspoon turmeric
1 clove garlic, minced
2 tablespoons onion, finely chopped
2 tablespoons chopped cilantro or parsley
Optional: ¼ cup grated carrot, spinach, or zucchini
2–3 tablespoons olive oil for cooking
Instructions
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In a bowl, whisk chickpea flour, water, salt, cumin, and turmeric until smooth.
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Stir in garlic, onion, herbs, and optional vegetables. Let batter rest 10–15 minutes.
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Heat a skillet over medium heat and add oil.
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Pour ¼ cup batter into skillet, spreading slightly. Cook 2–3 minutes per side until golden.
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Repeat with remaining batter.
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Serve hot with yogurt, chutney, or avocado.
Notes
Batter can be made ahead and refrigerated.
For oil-free version, bake on parchment-lined sheet.
Stir batter between uses to keep consistency.