• 1½ lbs boneless chicken thighs or breasts, cut into strips

• 2 bell peppers, sliced

• 1 red onion, sliced

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp paprika

• 1 tsp dried oregano

• Salt and pepper

• 4–6 pita breads

Herby Ranch:

• ½ cup Greek yogurt or mayo

• ¼ cup buttermilk

• 1 tbsp chopped parsley

• 1 tbsp chopped dill

• 1 tbsp chives or scallions

• 1 clove garlic, grated

• 1 tsp lemon juice

• Salt and pepper to taste

Optional Toppings:

• Crumbled feta

• Cucumber slices

• Shredded lettuce or arugula

• Pickled onions

• Lemon wedges