Shrimp Salad Recipe and 9 Variations – 10 Fresh Flavorful Twists
Shrimp Salad Recipe and 9 Variations features tender shrimp mixed with crisp vegetables and creamy dressing, with multiple flavor twists to suit any occasion.
Ingredients
Scale
1 pound medium shrimp peeled and deveined
1 half cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 stalk celery finely chopped
2 tablespoons red onion finely diced
2 tablespoons fresh parsley chopped
Salt and black pepper to taste
Instructions
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Boil shrimp 2 to 3 minutes until pink and opaque. Cool in ice bath.
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Chop shrimp into bite-sized pieces.
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Mix mayonnaise, lemon juice, and mustard.
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Fold in shrimp, celery, onion, and parsley.
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Season and chill 30 minutes before serving.
Notes
Do not overcook shrimp. Chill before serving for best flavor.