These Simple Browned Butter Pecan Chocolate Chip Cookies take the classic chocolate chip cookie up a notch. The nutty, caramel-like flavor from browned butter perfectly complements buttery chocolate chips and toasted pecans, giving you a cookie that’s soft, chewy, and irresistibly flavorful.
Perfect for everyday baking or holiday cookie trays, these cookies are easy to make but taste gourmet.
Ingredients
- 1 cup (230 g) unsalted butter
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (120 g) chopped pecans, toasted
- 1 1/2 cups (260 g) semi-sweet chocolate chips
Instructions
1. Brown the Butter:
In a medium saucepan over medium heat, melt the butter. Continue cooking, swirling occasionally, until golden brown and aromatic (about 5–7 minutes). Let cool slightly.
2. Mix Sugars & Butter:
In a large bowl, combine browned butter with brown sugar and granulated sugar. Stir until smooth.
3. Add Eggs & Vanilla:
Beat in eggs one at a time, then add vanilla extract. Mix until glossy and combined.
4. Combine Dry Ingredients:
Whisk together flour, baking soda, and salt in a separate bowl. Gradually fold into the wet mixture until just combined.
5. Add Pecans & Chocolate:
Fold in toasted pecans and chocolate chips evenly.
6. Scoop & Bake:
Scoop 1.5-tablespoon portions of dough onto a parchment-lined baking sheet, spacing cookies about 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden but centers remain soft.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for gooey chocolate or at room temperature for chewy perfection.
Tips for Perfect Cookies
- Brown the butter carefully: Watch closely for a golden brown color and nutty aroma.
- Toast pecans: Enhances flavor and adds crunch.
- Do not overbake: For soft, chewy centers, slightly underbake cookies.
- Optional mix-ins: White chocolate chunks or toffee bits for variety.
Variations
- Salted Browned Butter Cookies: Sprinkle flaky sea salt on top before baking.
- Chocolate Swirl: Mix in dark chocolate chunks or drizzle melted chocolate after baking.
- Maple Pecan Cookies: Add 1 tsp maple extract to dough for a sweet, warm flavor.
Serving Ideas
- Perfect for cookie swaps, gift tins, or holiday dessert trays
- Pair with milk, coffee, or hot cocoa
- Serve slightly warm with a scoop of vanilla ice cream for a decadent treat
These Simple Browned Butter Pecan Chocolate Chip Cookies are easy to make yet incredibly flavorful, with the nutty richness of browned butter and the perfect balance of chocolate and pecans in every chewy bite. 🥧🍫