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Slow Cooker Beef Coconut Curry – Tender, Rich & Full of Warm Spice

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A rich and comforting slow-cooked beef curry made with coconut milk, garlic, ginger, and warm spices. Perfect over rice or with naan for soaking up every drop.

Ingredients

Scale

  • 2 lbs beef chuck, cubed

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1 can (13.5 oz) full-fat coconut milk

  • 2 tbsp tomato paste

  • 2 tsp curry powder

  • 1 tsp ground cumin

  • ½ tsp turmeric

  • ½ tsp paprika

  • ½ cup beef broth

  • Juice of ½ lime

  • Salt and pepper to taste

  • Fresh cilantro (for garnish)

Instructions

  • Whisk together coconut milk, broth, tomato paste, garlic, ginger, and spices.

  • Add beef and onion to slow cooker. Pour sauce over and stir to coat.

  • Cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.

  • Stir in lime juice. Adjust seasoning. Garnish with cilantro. Serve hot.

Notes

Add vegetables during last 1–2 hours. For thicker sauce, reduce uncovered or use cornstarch slurry.

Find it online: https://simplehomeflavors.com/slow-cooker-beef-coconut-curry-tender-rich-full-of-warm-spice/