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Slow Cooker Chicken Stew – Hearty, Cozy & Full of Flavor

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Slow Cooker Chicken Stew is a cozy, wholesome dish made with tender chicken, hearty vegetables, and a savory broth — all slow-simmered for a comforting, easy meal.

Ingredients

Scale

  • 1.5–2 lbs boneless chicken thighs or breasts

  • 3 carrots, chopped

  • 2 celery stalks, sliced

  • 1 lb Yukon gold or red potatoes, diced

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 3 cups chicken broth

  • 2 tbsp tomato paste

  • 1 tsp dried thyme

  • 1/2 tsp rosemary (optional)

  • 1 bay leaf

  • Salt and pepper to taste

  • 2 tbsp flour or 1 tbsp cornstarch (to thicken)

  • 1/4 cup cream or half-and-half (optional)

  • 1 cup frozen peas (optional)

  • Fresh parsley for garnish

Instructions

  • Place carrots, celery, potatoes, onion, and garlic in the slow cooker.

  • Add chicken on top. Season with thyme, rosemary, salt, pepper, and tomato paste.

  • Pour in chicken broth and add bay leaf.

  • Cover and cook on Low for 6–8 hours or High for 3–4 hours.

  • Remove chicken, shred with forks, and return to pot.

  • Mix flour or cornstarch with water to make a slurry. Stir into stew.

  • Cook on High for 15–20 minutes to thicken.

  • Stir in cream and peas, if using.

  • Taste and adjust seasoning. Garnish with parsley before serving.

Notes

Add rice or noodles at the end for variation. Store leftovers for up to 4 days or freeze for later. Customize with your favorite herbs or veggies.

Find it online: https://simplehomeflavors.com/slow-cooker-chicken-stew-hearty-cozy-full-of-flavor/