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Slow Cooker Taco Casserole – Easy, Cheesy & Family-Friendly

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A layered, cheesy taco casserole made in the slow cooker — full of seasoned ground beef, beans, salsa, and tortillas for a no-fuss, family-friendly meal.

Ingredients

Scale

  • 1 lb ground beef

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 packet taco seasoning + 1/4 cup water

  • 1 cup salsa

  • 1 can (15 oz) black beans, drained

  • 1 cup corn (frozen or canned)

  • 1 can (10 oz) diced tomatoes (optional)

  • 8 small corn tortillas, torn OR 3 cups tortilla chips

  • 2 cups shredded cheddar or Mexican blend cheese

  • Optional toppings: sour cream, avocado, cilantro, jalapeños

Instructions

  • Brown ground beef with onion and garlic. Stir in taco seasoning and water. Simmer 2–3 minutes.

  • In a bowl, mix salsa, beans, corn, and tomatoes.

  • Grease slow cooker. Layer salsa, tortillas, beef, cheese. Repeat 2 more times.

  • Cover and cook on LOW 4–5 hours or HIGH 2–3 hours.

  • Rest 10–15 minutes before serving. Add toppings as desired.

Notes

Customize with rice, extra veggies, or hot salsa. Store leftovers up to 4 days or freeze up to 3 months.

Find it online: https://simplehomeflavors.com/slow-cooker-taco-casserole-easy-cheesy-family-friendly/