Tender chicken breasts smothered in a savory sour cream mixture and topped with melty cheese, then baked to perfection — an easy, comforting dish perfect for any night of the week.
2–3 boneless skinless chicken breasts (about 1½ lbs)
Salt, pepper, garlic powder, smoked paprika (to season)
1 cup sour cream
1/3 cup mayonnaise (optional)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1½ cups shredded cheddar cheese
Optional: green onions, crushed crackers or breadcrumbs for topping
2–3 boneless skinless chicken breasts (about 1½ lbs)
Salt, pepper, garlic powder, smoked paprika (to season)
1 cup sour cream
1/3 cup mayonnaise (optional)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1½ cups shredded cheddar cheese
Optional: green onions, crushed crackers or breadcrumbs for topping
Use Greek yogurt for a lighter option. Add jalapeños or bacon for extra flavor. Pairs well with greens or rice.