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Soft & Chewy Dairy-Free Chocolate Chip Cookies – A Classic Made Better

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These Soft & Chewy Dairy-Free Chocolate Chip Cookies are rich, gooey, and just as irresistible as the classic — made without butter or milk, and ready in under 30 minutes.

Ingredients

Scale

  • ½ cup (1 stick) plant-based butter

  • ½ cup brown sugar

  • ¼ cup white sugar

  • 1 large egg (or flax egg for vegan)

  • 1 tsp vanilla extract

  • 1½ cups all-purpose flour

  • ½ tsp baking soda

  • ¼ tsp salt

  • ¾–1 cup dairy-free chocolate chips

Instructions

  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment.

  • Cream butter and sugars until smooth. Add egg and vanilla; mix well.

  • Add flour, baking soda, and salt. Stir until combined.

  • Fold in chocolate chips.

  • Scoop dough onto baking sheet, spacing 2 inches apart.

  • Bake 9–11 minutes, until edges are golden. Centers should look slightly underbaked.

  • Cool 5 minutes on pan, then transfer to rack.

Notes

  • For vegan cookies, use a flax egg.

  • Freeze dough for make-ahead convenience.

  • Sprinkle with sea salt for a gourmet finish.

Find it online: https://simplehomeflavors.com/soft-chewy-dairy-free-chocolate-chip-cookies-a-classic-made-better/