These Soft & Easy Butter Pecan Cookies are classic, buttery, and perfectly soft with a delightful crunch from toasted pecans. Quick to make and foolproof, they’re ideal for holiday trays, gifting, or an everyday treat. Every bite is rich, nutty, and melt-in-your-mouth soft — the ultimate comfort cookie!
Ingredients
- 1 cup (230 g) unsalted butter, softened
- 1 cup (200 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups (315 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (120 g) chopped pecans, toasted
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter & Sugars:
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs & Vanilla:
Beat in eggs, one at a time, then stir in vanilla extract until smooth.
4. Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
5. Add Pecans:
Fold in toasted pecans evenly throughout the dough.
6. Scoop & Bake:
Scoop 1.5-tablespoon portions of dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes, until edges are lightly golden but centers remain soft.
7. Cool & Serve:
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm for soft, buttery perfection or at room temperature.
Tips for Perfect Butter Pecan Cookies
- Toast pecans: Enhances flavor and adds crunch.
- Don’t overbake: Soft centers are key — cookies will firm as they cool.
- Use softened butter: Ensures a tender, chewy texture.
- Optional mix-ins: Chocolate chips, white chocolate chunks, or a drizzle of caramel for variety.
Variations
- Salted Butter Pecan Cookies: Sprinkle flaky sea salt on top before baking.
- Brown Butter Variation: Brown the butter before mixing for a deeper, nutty flavor.
- Maple Pecan Cookies: Add 1 tsp pure maple extract for a warm, nutty twist.
Serving Ideas
- Perfect for holiday cookie trays or gifting in tins
- Pair with coffee, tea, or milk for a comforting snack
- Serve slightly warm with vanilla ice cream for a decadent treat
These Soft & Easy Butter Pecan Cookies are buttery, nutty, and melt-in-your-mouth delicious — simple to make and perfect for any occasion. 🥜✨