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Sticky Garlic Chicken Noodles Bring Bold Flavor in Just 30 Minutes

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Sticky Garlic Chicken Noodles are sweet, savory, and full of umami flavor—made in 30 minutes with tender chicken, a sticky soy-garlic glaze, and chewy noodles.

Ingredients

Scale

  • 1 lb chicken thighs or breasts, sliced

  • 1 tbsp soy sauce (for marinade)

  • 1 tsp cornstarch

  • 1 tbsp oil (for cooking)

  • 8 oz noodles (lo mein, egg noodles, or spaghetti)

  • 2 cups mixed vegetables (bell pepper, carrots, snap peas, etc.)

Sauce:

  • ¼ cup soy sauce

  • 3 tbsp honey

  • 1 tbsp brown sugar

  • 1 tbsp rice vinegar

  • 2 tsp sesame oil

  • 4–6 cloves garlic, minced

Optional Garnishes:

  • Sliced green onions

  • Sesame seeds

  • Chili flakes

Instructions

  • Marinate sliced chicken with 1 tbsp soy sauce, 1 tsp cornstarch, and pepper. Set aside 10 minutes.

  • Whisk sauce ingredients together in a bowl.

  • Cook noodles according to package, then rinse and set aside.

  • In a skillet, heat oil and cook chicken 4–5 minutes until browned. Remove.

  • Stir-fry vegetables for 2–3 minutes.

  • Return chicken to pan. Add sauce and simmer until thickened.

  • Add noodles and toss to coat.

  • Serve with green onions and sesame seeds.

Notes

Store leftovers up to 3 days. Use tofu for a vegetarian version. Adjust sugar and spice to taste.

Find it online: https://simplehomeflavors.com/sticky-garlic-chicken-noodles-bring-bold-flavor-in-just-30-minutes/