Stuffed Pepper Soup Recipe That’s Full of Bold Flavor and Weeknight Ease
Stuffed Pepper Soup combines the hearty flavors of stuffed peppers with the simplicity of a one-pot meal. Ground beef, sweet bell peppers, tomatoes, and rice come together in a rich, savory broth that’s perfect for family dinners or meal prep.
Ingredients
1 tablespoon olive oil
1 pound lean ground beef
1 medium onion, diced
2 bell peppers, diced (use red and green for flavor)
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes (optional)
4 cups beef broth (low sodium)
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups cooked white or brown rice
Optional toppings: shredded cheese, sour cream, parsley
Instructions
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In a large pot, heat olive oil over medium heat. Brown ground beef until fully cooked. Drain excess fat.
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Add onion and bell peppers. Sauté 5–7 minutes until softened.
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Stir in garlic and cook 1 more minute.
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Add crushed tomatoes, tomato sauce, diced tomatoes (if using), and beef broth.
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Season with Italian seasoning, salt, and pepper. Bring to a boil.
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Reduce heat and simmer uncovered for 25–30 minutes.
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Stir in cooked rice and heat through for 5 minutes.
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Taste and adjust seasoning. Serve hot with desired toppings.
Notes
Use ground turkey or sausage for a twist.
Add cooked rice at the end to avoid mushiness.
Soup thickens as it sits—add extra broth when reheating.