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Sweet Chili Chicken Rice Bowls with Chicken Thighs – Sticky, Savory, and Perfectly Balanced

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Juicy chicken thighs glazed in sweet chili sauce served over fluffy rice with crisp vegetables. These bowls are flavorful, quick, and endlessly customizable.

Ingredients

Scale

  • 1 ½ lbs boneless, skinless chicken thighs

  • 1/2 cup sweet chili sauce

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar or lime juice

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp oil (for cooking)

  • 2 cups cooked white or jasmine rice

  • 1 cup shredded carrots

  • 1 cup sliced cucumber

  • 1/2 cup sliced red cabbage (optional)

  • 2 scallions, sliced

  • Fresh cilantro, lime wedges, sesame seeds (for garnish)

Instructions

  • In a bowl, mix sweet chili sauce, soy sauce, vinegar, garlic, and ginger. Add chicken and marinate 20 minutes to 8 hours.

  • Cook rice and prep fresh vegetables.

  • Heat oil in skillet. Cook chicken 5–6 minutes per side, adding remaining marinade to glaze. Or bake at 425°F for 20–25 minutes.

  • Rest chicken 5 minutes, then slice.

  • Assemble bowls with rice, chicken, veggies, and garnish.

Notes

  • For spicier flavor, add sriracha or crushed red pepper.

  • Store leftovers separately for up to 4 days.

  • Great for meal prep or family dinners.

Find it online: https://simplehomeflavors.com/sweet-chili-chicken-rice-bowls-with-chicken-thighs-sticky-savory-and-perfectly-balanced/