This Sweet Potato Skillet with BBQ Chicken & Cheese is a one-pan comfort meal packed with smoky BBQ chicken, tender sweet potatoes, and melted cheese. It’s hearty, slightly sweet, savory, and perfect for busy weeknights or family dinners.
🧾 Ingredients (Serves 4–5)
🍠 Skillet Base
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil or butter
- Salt and black pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp garlic powder
🍗 BBQ Chicken
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup BBQ sauce (more if desired)
🧀 Cheesy Layer
- 1 1/2 cups shredded cheddar cheese (or Mexican blend)
- 1/2 cup mozzarella cheese (optional, extra meltiness)
🌿 Optional Add-Ins
- 1/2 red onion, diced
- 1/2 bell pepper, chopped
- 1/2 cup corn kernels
- Jalapeños for heat
- Fresh cilantro for garnish
👩🍳 Instructions
1. Cook the Sweet Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes, salt, pepper, paprika, and garlic powder.
- Cook for 10–15 minutes, stirring occasionally, until tender and lightly golden.
2. Add BBQ Chicken
- Stir in shredded chicken and BBQ sauce.
- Mix until everything is evenly coated and heated through.
3. Add Cheese
- Sprinkle cheese evenly over the skillet.
- Cover and cook on low for 2–4 minutes until melted and gooey.
4. Serve
- Garnish with cilantro, extra BBQ sauce drizzle, or jalapeños if desired.
- Serve hot straight from the skillet.
💡 Tips for Best Results
- Cut sweet potatoes into small cubes so they cook faster and evenly
- Use smoky BBQ sauce for deeper flavor
- Don’t overcook after adding cheese—just melt it gently
- Add a splash of water and cover if sweet potatoes need extra softening
🔁 Variations
- Breakfast version: Add scrambled eggs
- Spicy BBQ: Use chipotle BBQ sauce
- Low-carb option: Replace sweet potatoes with cauliflower
- Extra cheesy: Add cream cheese or pepper jack
🍽️ Serving Ideas
- Serve with a simple green salad
- Pair with cornbread or roasted veggies
- Great for meal prep (reheats beautifully)