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Tandoori Chicken Garlic Bread – Spicy, Cheesy, and Irresistibly Bold

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A spicy, cheesy fusion of garlic bread and tandoori chicken — loaded with flavor, texture, and heat. Perfect for parties, snacks, or bold dinners.

Ingredients

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For Tandoori Chicken:

  • 1/2 lb boneless chicken, chopped

  • 1/2 cup Greek yogurt

  • 1 tbsp tandoori masala

  • 1 tbsp lemon juice

  • 1 tbsp oil

  • 1 tbsp ginger-garlic paste

  • 1/2 tsp paprika or chili powder

  • Salt to taste

Garlic Butter:

  • 1/4 cup butter, softened

  • 3 garlic cloves, minced

  • 1 tbsp chopped cilantro or parsley

  • Pinch of salt & chili flakes

Other:

  • 1 baguette or 2 naan breads

  • 1–1½ cups shredded cheese (mozzarella or blend)

  • Optional: sliced onions, peppers, yogurt sauce, fresh herbs

Instructions

  • Mix marinade and coat chicken. Marinate 30 mins.

  • Cook chicken until browned and fully cooked. Set aside.

  • Mix garlic butter. Spread on sliced bread.

  • Top with cheese, chicken, and extras.

  • Bake at 400°F for 10–12 mins, or until bubbly and golden.

  • Garnish and serve with sauces or herbs.

Notes

Customize with veggies or paneer. Best served hot. Prep components ahead for quick assembly.

Find it online: https://simplehomeflavors.com/tandoori-chicken-garlic-bread-spicy-cheesy-and-irresistibly-bold/