Print

Tasty Slow Cooker Salisbury Steak Meatballs – Comfort Food Made Easy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender, flavorful Salisbury steak meatballs slow-cooked in a rich mushroom and onion gravy. A cozy, no-fuss meal perfect for family dinners or meal prep.

Ingredients

Scale

For Meatballs:

  • 1½ lbs ground beef (85/15)

  • ½ cup breadcrumbs

  • ¼ cup milk

  • 1 egg

  • 1 tbsp Worcestershire sauce

  • 1 tbsp dried minced onion or 1 tsp onion powder

  • ½ tsp garlic powder

  • 1 tsp salt, ½ tsp pepper

For Gravy:

  • 1 cup sliced mushrooms

  • 1 medium onion, sliced

  • 2 cups beef broth (low-sodium)

  • 2 tbsp Worcestershire sauce

  • 2 tbsp ketchup

  • 1 tbsp cornstarch + 2 tbsp water (slurry)

Instructions

  • Mix meatball ingredients and form into 1½-inch balls (about 20–24).

  • Brown meatballs in a skillet for extra flavor (optional).

  • Add mushrooms and onions to bottom of slow cooker. Place meatballs on top.

  • Whisk broth, Worcestershire, and ketchup. Pour over meatballs.

  • Cook on Low 5–6 hours or High 3–4 hours.

  • Stir in cornstarch slurry and cook on High 30 more minutes to thicken.

  • Serve over mashed potatoes, rice, or noodles.

Notes

  • Garnish with parsley or black pepper.

  • Make ahead and freeze for easy dinners.

  • Adjust seasoning and spice to taste.

Find it online: https://simplehomeflavors.com/tasty-slow-cooker-salisbury-steak-meatballs-comfort-food-made-easy/