Tasty Street Corn Chicken Bowl – Bold, Creamy & Satisfying
A bold, flavorful street corn chicken bowl featuring juicy seasoned chicken, creamy elote-style corn, and a bed of rice or quinoa. A balanced, satisfying meal you’ll want on repeat.
Ingredients
Chicken:
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1½ lbs boneless chicken breast or thigh
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2 tbsp olive oil
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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½ tsp paprika
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1 tsp salt
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Juice of 1 lime
Street Corn Mix:
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2 cups grilled corn kernels
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¼ cup mayo
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¼ cup sour cream
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½ cup cotija cheese
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Juice of 1 lime
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½ tsp chili powder
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Salt to taste
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Optional: cilantro
Other:
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2 cups cooked rice or quinoa
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Toppings: avocado, jalapeños, pickled onions, extra lime
Instructions
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Marinate chicken with spices, oil, and lime juice. Grill or cook until golden and cooked through. Slice.
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Mix corn, mayo, sour cream, cotija, lime, chili powder, and salt. Stir well.
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Cook rice or quinoa.
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Assemble bowls with rice, chicken, street corn mix, and toppings.
Notes
Substitute feta for cotija if needed.
Add black beans or extra veggies for variation.
Make spicy with chili flakes or chipotle sauce.