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The Best Creamy Garlic Tomato Pasta – A Cozy Weeknight Favorite

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A quick and comforting pasta dish made with rich garlic, sweet tomato sauce, and creamy Parmesan — perfect for weeknights or cozy dinners.

Ingredients

Scale

  • 12 oz pasta (penne, spaghetti, or fettuccine)

  • 2 tbsp olive oil

  • 2 tbsp butter

  • 5–6 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes or 2 cups tomato passata

  • 1/2 tsp salt (to taste)

  • 1/4 tsp black pepper

  • Pinch of sugar (optional)

  • 1/2 tsp red pepper flakes (optional)

  • 3/4 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • Fresh basil, torn (optional)

Instructions

  • Cook pasta in salted water until al dente. Reserve 1 cup pasta water. Drain.

  • In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté until golden and fragrant.

  • Stir in tomatoes, salt, pepper, sugar, and red pepper flakes. Simmer 8–10 minutes.

  • Lower heat and stir in cream. Simmer 3–4 minutes until smooth.

  • Add Parmesan and cooked pasta. Toss to coat. Add pasta water as needed.

  • Garnish with fresh basil and extra Parmesan. Serve immediately.

Notes

  • Add chicken, shrimp, or veggies for a complete meal.

  • Use half-and-half or coconut cream for lighter/dairy-free versions.

  • Best served fresh, but sauce can be made ahead.

Find it online: https://simplehomeflavors.com/the-best-creamy-garlic-tomato-pasta-a-cozy-weeknight-favorite/