Print

The Best Taco Soup Recipe – Hearty, Zesty & Ready in 30 Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A one-pot, zesty taco-inspired soup packed with seasoned beef, beans, corn, tomatoes, and topped with your favorite taco fixings.

Ingredients

Scale

  • 1 lb ground beef or turkey

  • 1 tbsp olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 packet taco seasoning (or 2–3 tbsp homemade blend)

  • 1 (15 oz) can black beans, drained

  • 1 (15 oz) can pinto or kidney beans, drained

  • 1 (15 oz) can corn, drained

  • 1 (14.5 oz) can diced tomatoes

  • 1 (8 oz) can tomato sauce

  • 1½ cups beef or chicken broth

  • 1 (4 oz) can green chiles (optional)

  • Salt and pepper to taste

Instructions

  • Heat oil in a large pot. Brown the beef, then add onion and garlic.

  • Stir in taco seasoning and toast briefly.

  • Add beans, corn, diced tomatoes, tomato sauce, broth, and chiles.

  • Bring to a boil, then reduce to simmer for 15–20 minutes.

  • Taste and adjust seasoning. Serve hot with toppings.

Notes

  • Use ground turkey or plant-based meat for variation.

  • Top with cheese, avocado, tortilla chips, or sour cream.

  • Freezes well for up to 3 months.

Find it online: https://simplehomeflavors.com/the-best-taco-soup-recipe-hearty-zesty-ready-in-30-minutes/