Tuscan Chicken Soup – Hearty, Rustic & Comforting
A hearty, rustic Tuscan chicken soup made with tender chicken, white beans, vegetables, and greens in a savory broth — perfect for cozy dinners or meal prep.
Ingredients
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1 tbsp olive oil
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1 yellow onion, diced
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2 carrots, peeled and sliced
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2 celery stalks, diced
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3 cloves garlic, minced
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1½ lbs boneless chicken thighs or breasts, cubed
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1 tsp Italian seasoning
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Salt and pepper, to taste
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6 cups chicken broth
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1 (14.5 oz) can diced tomatoes
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1 (15 oz) can cannellini beans, drained and rinsed
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1 bay leaf
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2–3 cups chopped kale or spinach
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Optional: Parmesan rind or grated Parmesan
Instructions
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In a large pot, heat olive oil over medium heat. Sauté onion, carrot, and celery for 5–7 minutes. Add garlic and cook 30 seconds more.
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Add chicken, season with herbs, salt, and pepper. Cook 5 minutes until lightly browned.
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Pour in broth, tomatoes, beans, and bay leaf. Simmer for 20–25 minutes until chicken is tender.
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Add greens and Parmesan rind (if using). Cook 5–7 minutes more.
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Taste and adjust seasoning. Serve hot with bread and cheese.
Notes
Use leftover or rotisserie chicken for quicker prep. Add cream at the end for a creamy version. Freeze leftovers for up to 3 months.