Vegetable Soup for Dinner Scoop Recipe: 8-Veggie Cozy Meal, Simple & Hearty
A hearty, wholesome vegetable soup packed with potatoes, green beans, zucchini, and more. Perfect for a full dinner scoop on cozy nights.
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 garlic cloves, minced
2 cups diced potatoes
1 (14.5 oz) can diced tomatoes
6 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup green beans, chopped
1 zucchini, chopped
1 cup frozen corn
1 cup frozen peas
2 tablespoons chopped fresh parsley
Instructions
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Heat olive oil in large pot over medium heat. Add onion, carrots, and celery. Sauté 5–6 minutes.
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Stir in garlic and potatoes. Cook 2–3 minutes.
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Add diced tomatoes, broth, salt, pepper, thyme, and bay leaf. Bring to a boil.
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Reduce heat and simmer 15–20 minutes, until potatoes are tender.
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Stir in green beans, zucchini, corn, and peas. Simmer 7–10 minutes more.
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Remove bay leaf and stir in parsley.
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Let rest 5 minutes, then serve hot.
Notes
For thicker texture, mash a few potato chunks. Add pasta or beans for extra heartiness. Use low-sodium broth to control salt levels.