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Vietnamese Grilled Chicken – Smoky, Savory, and Full of Flavor

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Smoky and aromatic Vietnamese grilled chicken marinated in lemongrass, garlic, and fish sauce. Perfect for rice bowls, noodle salads, or meal prep.

Ingredients

Scale

  • 1.5–2 lbs boneless skinless chicken thighs

  • 3 tbsp minced lemongrass

  • 2 shallots, minced

  • 2 cloves garlic, minced

  • 3 tbsp fish sauce

  • 2 tbsp brown sugar

  • 1 tbsp lime juice

  • 1 tbsp neutral oil

  • Optional: 1 Thai chili, chopped

  • Fresh herbs and lime wedges for garnish

Instructions

  • Mix all marinade ingredients in a bowl.

  • Add chicken, coat well, and marinate 1–8 hours in the fridge.

  • Preheat grill or pan to medium-high.

  • Grill chicken 5–7 minutes per side until caramelized and cooked through (165°F).

  • Let rest 5 minutes, then slice and serve with rice or noodles.

Notes

Lemongrass paste or frozen minced lemongrass can be used. Serve with nuoc cham, rice, and pickled veggies for a classic Vietnamese plate.

Find it online: https://simplehomeflavors.com/vietnamese-grilled-chicken-smoky-savory-and-full-of-flavor/