A refreshing, protein-rich salad with hard-boiled eggs, creamy avocado, crisp veggies, and a zesty lemon-olive oil dressing — perfect for workouts, meal prep, or a clean lunch.
4 eggs, hard-boiled and sliced
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
3 cups arugula or baby spinach
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper, to taste
Boil eggs, peel, and slice once cooled.
Prepare vegetables: dice avocado, slice onion, halve tomatoes, and chop cucumber.
In a bowl, layer greens, vegetables, eggs, and avocado.
Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
Drizzle dressing over the salad before serving. Toss gently and enjoy.
Store dressing and avocado separately for meal prep.
Add seeds or grilled protein for extra nutrition.
Substitute herbs or greens based on what you have on hand.