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Zucchini Pizza Casserole – Low-Carb, Cheesy & Family-Friendly

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This zucchini pizza casserole transforms shredded zucchini into a crispy, cheesy crust layered with savory meat, sauce, and classic pizza toppings — a low-carb, family-friendly favorite.

Ingredients

Scale

For the crust:

  • 4 cups shredded zucchini (2 medium)

  • 2 large eggs

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan

  • 1 tsp Italian seasoning

  • ½ tsp salt

For the topping:

  • 1 lb ground beef or Italian sausage

  • 2 cloves garlic, minced

  • 1 cup marinara or pizza sauce

  • 1½ cups shredded mozzarella

  • Optional toppings: pepperoni, olives, mushrooms, peppers

Instructions

  • Preheat oven to 400°F. Grease a 9×13-inch dish.

  • Shred zucchini, salt, and let sit 10 min. Squeeze out liquid.

  • Mix zucchini with eggs, cheese, and seasoning. Press into dish and bake 20 min.

  • Brown meat, add garlic and sauce. Simmer 5 min.

  • Spread meat sauce on crust. Top with cheese and desired toppings.

  • Bake 15 min more. Broil 2–3 min if desired.

  • Rest 5–10 min before slicing and serving.

Notes

Dry zucchini thoroughly to avoid soggy crust. Use vegetarian toppings or dairy-free cheese as needed. Freezes and reheats well.

Find it online: https://simplehomeflavors.com/zucchini-pizza-casserole-low-carb-cheesy-family-friendly/