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Buffalo Chicken Bowls

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Buffalo Chicken Bowls combine spicy shredded chicken, fluffy rice, crisp vegetables, and creamy sauce for a balanced and flavorful meal perfect for lunch or dinner.

Ingredients

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2 cups shredded chicken
1/2 cup buffalo sauce
2 cups cooked rice
1 cup lettuce
1/2 cup carrots
1/2 cup cucumber
1/3 cup ranch dressing
Optional cheese
Olive oil
Garlic powder
Salt and pepper
Optional avocado
Optional green onions

Instructions

  1. Cook and fluff rice.
  2. Heat chicken in olive oil and season.
  3. Add buffalo sauce and mix well.
  4. Prepare fresh vegetables.
  5. Layer rice in bowls.
  6. Add buffalo chicken on top.
  7. Add vegetables and dressing.
  8. Top with optional ingredients and serve.

Notes

Adjust spice level by changing buffalo sauce amount. Keep vegetables fresh and add just before serving for best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Calories: 450 per serving
Course: Main Course
Cuisine: American

Find it online: https://simplehomeflavors.com/buffalo-chicken-bowls/