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Creamy Cherry Tomato Pasta (20 mins)

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Creamy Cherry Tomato Pasta is a quick 20-minute dish with soft tomatoes, garlic, cream, and Parmesan tossed with pasta.

Ingredients

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12 oz pasta
2 cups cherry tomatoes
3 cloves garlic
2 tbsp olive oil
1/2 cup cream
1/4 cup Parmesan
Salt
Black pepper
Fresh basil

Instructions

  1. Cook pasta and reserve water.
  2. Sauté garlic in olive oil.
  3. Cook cherry tomatoes until soft.
  4. Add cream and simmer.
  5. Mix in pasta and pasta water.
  6. Stir in cheese and basil, then serve.

Notes

Use ripe cherry tomatoes for best flavor. Adjust cream and pasta water for preferred sauce thickness. Serve immediately for best texture.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Calories: 480 per serving
Course: Main Course
Cuisine: Italian-inspired

Find it online: https://simplehomeflavors.com/creamy-cherry-tomato-pasta-20-mins/