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Creamy Tomato Chicken Breast

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Creamy tomato chicken breast cooked in a rich, silky tomato sauce with garlic, herbs, and cream for a comforting and flavorful meal.

Ingredients

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2 chicken breasts
2 tbsp olive oil
1 tbsp butter
1 onion, chopped
3 garlic cloves, minced
1 cup tomato puree
1/2 cup heavy cream
1/4 cup chicken stock (optional)
1 tsp Italian seasoning
Salt and black pepper to taste
1/2 tsp paprika (optional)
Parmesan cheese (optional)

Instructions

  • Season and cook chicken in olive oil until golden.
  • Remove chicken and set aside.
  • Melt butter and sauté onion until soft.
  • Add garlic and cook briefly.
  • Stir in tomato puree and simmer.
  • Add cream and mix until smooth.
  • Season with herbs, salt, and pepper.
  • Return chicken to pan and coat with sauce.
  • Simmer until fully combined and serve.

Notes

Do not overcook chicken to keep it tender. Adjust cream for desired richness. Sauce thickens as it rests.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Calories: 420 per serving
Course: Main
Cuisine: Italian-Inspired

Find it online: https://simplehomeflavors.com/creamy-tomato-chicken-breast/