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Easy Chipotle Ranch Grilled Chicken Burrito

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A bold and creamy chipotle ranch grilled chicken burrito packed with smoky chicken, rice, cheese, and fresh toppings wrapped in a warm tortilla.

Ingredients

Scale

2 chicken breasts, sliced
1 tbsp chipotle seasoning
1 tbsp olive oil
Salt and pepper to taste
1/3 cup ranch dressing
2 large flour tortillas
1 cup cooked rice
1/2 cup shredded cheese
1/2 cup lettuce
Optional: black beans, corn, avocado

Instructions

  • Season chicken with oil, chipotle, salt, and pepper.
  • Grill chicken until fully cooked.
  • Slice into strips.
  • Warm tortillas.
  • Add rice, chicken, and ranch to each tortilla.
  • Top with cheese and lettuce.
  • Fold and roll tightly.
  • Grill burrito seam-side down until sealed.
  • Slice and serve warm.

Notes

Do not overfill burrito. Grill lightly for crisp texture. Store wrapped for meal prep convenience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 burritos
Calories: 520 per serving
Course: Main
Cuisine: American Mexican-Inspired