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Hawaiian Huli Huli chicken stack features grilled pineapple-glazed chicken layered over rice and pineapple for a sweet smoky tropical meal.

Ingredients

Scale

1.5 lb chicken
1 cup pineapple juice
1/3 cup soy sauce
1/4 cup brown sugar
3 garlic cloves
1 tsp ginger
2 cups rice
1 cup pineapple slices
Green onions

Instructions

  1. Marinate chicken in pineapple soy glaze.
  2. Grill chicken until caramelized and cooked.
  3. Grill pineapple slices.
  4. Layer rice, pineapple, and chicken.
  5. Top with glaze, green onions, and sesame seeds.

Notes

Reserve and cook marinade before using as a drizzle.

Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Yield:
4 servings
Calories:
610 per serving
Course:
Dinner
Cuisine:
Hawaiian / Tropical Inspired

Find it online: https://simplehomeflavors.com/hawaiian-huli-huli-chicken-stack/