A fresh and creamy cold chicken sandwich packed with shredded chicken, crunchy vegetables, and a flavorful spread, perfect for lunchboxes and quick meals.
2 cups cooked chicken, shredded
3 tbsp mayonnaise
2 tbsp Greek yogurt (optional)
1/2 cup grated carrot
1/4 cup cucumber, chopped
Salt and black pepper to taste
1 tsp lemon juice
6–8 slices bread
Lettuce leaves
Optional: cheese slices, mustard
Keep filling chilled for freshness. Use lettuce to prevent sogginess. Best assembled close to serving time.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 3 sandwiches
Calories: 340 per serving
Course: Lunch
Cuisine: American