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Pizza Eggs

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Quick and savory Pizza Eggs made in one skillet with eggs, tomato sauce, cheese, and classic pizza flavors for a fast breakfast or meal.

Ingredients

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3 eggs
2 tbsp olive oil or butter
1/4 cup tomato sauce or marinara
1/3 cup shredded mozzarella cheese
1/4 tsp Italian seasoning or oregano
Salt and black pepper to taste
Optional toppings: pepperoni, mushrooms, bell peppers, basil

Instructions

  • Whisk eggs with salt and pepper.
  • Heat oil or butter in a skillet over medium heat.
  • Cook optional toppings for 1–2 minutes.
  • Pour in eggs and gently scramble.
  • Add tomato sauce over eggs.
  • Sprinkle cheese and seasoning.
  • Cover until cheese melts.
  • Remove from heat and top with basil.
  • Serve warm.

Notes

Cook on medium heat for soft eggs. Add toppings based on preference. Best served immediately.

Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 1–2 servings
Calories: 310 per serving
Course: Breakfast
Cuisine: American Italian-Inspired

Find it online: https://simplehomeflavors.com/pizza-eggs/