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Plof-Panbroodjes met Gehakt | Kookmutsjes

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Plof-Panbroodjes met Gehakt are soft pan-cooked bread rolls filled with seasoned ground beef for a savory and satisfying meal.

Ingredients

Scale

2 cups flour
1 teaspoon yeast
1/2 teaspoon salt
3/4 cup water
1 tablespoon oil
300g ground beef
1 onion
2 cloves garlic
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for cooking

Instructions

  • Prepare and rest dough.
  • Cook seasoned beef filling.
  • Shape dough and add filling.
  • Seal and flatten.
  • Cook in pan until golden.
  • Serve warm.

Notes

Cook on low heat to ensure even cooking and soft texture.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 bread rolls
Calories: 320 per roll
Course: Main
Cuisine: Middle Eastern-inspired