Plof-Panbroodjes met Gehakt are soft pan-cooked bread rolls filled with seasoned ground beef for a savory and satisfying meal.
2 cups flour
1 teaspoon yeast
1/2 teaspoon salt
3/4 cup water
1 tablespoon oil
300g ground beef
1 onion
2 cloves garlic
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for cooking
Cook on low heat to ensure even cooking and soft texture.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 bread rolls
Calories: 320 per roll
Course: Main
Cuisine: Middle Eastern-inspired