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Roasted Butternut Squash Soup: Fall Comfort Food at Its Best

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Roasted Butternut Squash Soup is a creamy and comforting fall dish made with roasted squash, aromatics, and a smooth blended base.

Ingredients

Scale

1 medium butternut squash
2 tablespoons olive oil
1 small onion
2 cloves garlic
3 cups vegetable broth
1/2 cup cream or milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional nutmeg

Instructions

  • Roast cubed squash until tender.
  • Sauté onion and garlic.
  • Add roasted squash and broth.
  • Simmer briefly.
  • Blend until smooth.
  • Stir in cream and season.
  • Serve warm.

Notes

Roasting enhances flavor. Adjust thickness with broth if needed.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Calories: 220 per serving
Course: Soup
Cuisine: American-style

Find it online: https://simplehomeflavors.com/roasted-butternut-squash-soup-fall-comfort-food-at-its-best/