This Skirt Steak with Chimichurri is a flavor-packed classic featuring tender, marinated steak grilled to perfection and topped with a fresh, garlicky herb sauce. It’s quick, vibrant, and perfect for grilling season or an easy dinner upgrade.
🧾 Ingredients (Serves 3–4)
🥩 Steak Marinade
- 1–1.5 lbs skirt steak
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp salt
🌿 Chimichurri Sauce
- 1 cup fresh parsley, finely chopped
- 2 tbsp fresh cilantro (optional)
- 3 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1/3 cup olive oil
- 1/2 tsp chili flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon (optional)
👩🍳 Instructions
1. Marinate the Steak
- In a bowl, whisk together olive oil, soy sauce, vinegar, garlic, paprika, cumin, salt, and pepper.
- Coat steak well and marinate for 30 minutes to 4 hours (longer = more flavor).
2. Make the Chimichurri
- Combine parsley, cilantro, garlic, vinegar, olive oil, chili flakes, salt, pepper, and lemon juice.
- Mix well and let sit for at least 10–15 minutes.
3. Grill or Sear the Steak
- Heat grill or skillet to high heat.
- Cook steak for 3–4 minutes per side for medium-rare (adjust for thickness).
- Remove and let rest for 5 minutes.
4. Slice & Serve
- Slice steak against the grain into thin strips.
- Spoon chimichurri generously over the top.
💡 Tips for Best Results
- Skirt steak cooks fast—watch it closely
- Always slice against the grain for tenderness
- Let chimichurri sit to develop flavor
- Don’t over-marinate (vinegar can break down texture if too long)
🔁 Variations
- Spicy version: Add extra chili flakes or fresh chili
- Citrus boost: Add orange or lime juice to marinade
- Herb twist: Add oregano or basil
- Low-carb: Serve with grilled vegetables or salad
🍽️ Serving Ideas
- Serve with roasted potatoes or rice
- Pair with grilled corn or fresh salad
- Great for BBQs, meal prep, or dinner gatherings
🔥 Final Thoughts
This Skirt Steak Marinade with Chimichurri is juicy, garlicky, and bursting with fresh herb flavor, making it a simple yet impressive dish for any occasion 🥩🌿🔥