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Tasty Tuna Sandwich

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A simple and satisfying tuna sandwich made with creamy tuna filling, crisp vegetables, and fresh bread for an easy everyday meal.

Ingredients

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1 can tuna, drained
2 tbsp mayonnaise (or Greek yogurt)
1 tbsp lemon juice
2 tbsp celery, finely chopped
1 tbsp red onion, finely chopped
Salt and black pepper to taste
4 slices bread
Lettuce and tomato (optional)

Instructions

  • Drain tuna thoroughly.
  • Add tuna to a bowl.
  • Mix in mayonnaise or yogurt.
  • Stir in celery and onion.
  • Add lemon juice, salt, and pepper.
  • Mix until well combined.
  • Toast bread if desired.
  • Assemble sandwich with filling and toppings.
  • Slice and serve.

Notes

Prepare filling ahead for quick assembly. Toast bread to prevent sogginess. Customize with extra vegetables or condiments.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 sandwiches
Calories: 320 per serving
Course: Lunch
Cuisine: American